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On Friday, March 20, at 11:30am, Wine Institute will be hosting a webinar on COVID-19 occupational health and safety. The webinar will include presentations by David G. Sarvadi, Partner at Keller and Heckman LLP, and Dr. Petros Karakousis, associate professor of medicine at the Johns Hopkins University of Medicine, on the COVID-19 virus and its impact on workplace safety needs for the wine industry, specifically winery production facilities, warehousing facilities and bottling facilities.

The webinar will last 60 minutes, including time for questions, and will be available to view after. We ask that all questions be submitted using the chat feature during the webinar.

Mar 20, 2020 11:30 AM in Pacific Time (US and Canada)

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