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Co-Hosts: California Association of Winegrape Growers, CA Sustainable Winegrowing Alliance, LIVE, Long Island Sustainable Winegrowing, Oregon Wine Board, New York Wine and Grape Foundation, Washington State Wine, Washington Winegrowers and Wine Institute
Consumer and Trade Perceptions on Sustainable Wine
As the importance of sustainability in the marketplace flourishes, growers and vintners across the United States are embracing sustainable winegrowing. Join us to learn about recent consumer and trade research that indicates an increasing market for sustainably grown and produced wine.

Hear why communicating about sustainable practices is important for an ever-growing segment of wine buyers and consumers.

Industry veterans will present new data and insights from recent consumer and trade research on perceptions of sustainable winegrowing, certification and practices. A Wine Intelligence survey and focus groups explored national and international consumer perceptions. Full Glass Research explored similar perceptions among the trade through focus groups and a survey of the Wine Opinions Panel. A question and answer session will follow the presentations, along with some tips for communicating sustainability to trade and consumers.

Speakers: Lulie Halstead, Chief Executive, Wine Intelligence

Christian Miller, Proprietor, Full Glass Research

Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance

Co-Hosts: California Association of Winegrape Growers, California Sustainable Winegrowing Alliance, LIVE, Long Island Sustainable Winegrowing, Oregon Wine Board, New York Wine and Grape Foundation, Washington State Wine, Washington Winegrowers and Wine Institute

Jun 5, 2020 09:00 AM in Pacific Time (US and Canada)

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